We started with the bread/radishes and shared a large portion with our friends at the next table. The mixed greens salad reflected a home garden as the lettuce and berries appeared to be freshly picked. My husband had the braised Duck and Scallops, I had the New York Strip which I shared with him as well. All of it perfectly cooked. Dessert- Smores Panna Cotta- chocolate Panna Cotta on top of graham cracker crumbs with homemade roasted marshmallows on top- exceptional. Make reservations!

We were well received and kindly served. The steak was recommended and we chose that too. It was not a lie, it was perfect! The rest of the food was also of high quality. Highly recommended!!!

We didn’t have a reservation but since we got there when they opened they were able to accommodate us. We sat inside but could still see the mountain view. We started with their appetizer bread which was delicious. I had a fresh tasty salad and my husband had the Roasted Poblano Pepper which he raved about. Service is polite and professional and the atmosphere was above average.

This restaurant was a pleasant surprise after a long day of touring Bryce. Both the steak and pork chop were delicious. Our waitress was helpful and attentive. Dessert mousse was exceptional.

Lovely dining experience from the time you are seated. Beautiful views and the creativity of the chef is a joy. We began with a unique Caprese Salad with homemade mozzarella cheese and fresh tomatoes lying in a lovely light, slightly lemony sauce. Followed with rib eye steaks that were exceptional both in flavor and tenderness. Make this a definite stop when near Bryce Canyon.

Great spot for dining. The food was just terrific. The ribeye steak was as good as any “famous” steakhouse. The stuffed shrimp could not get bettering filled with crabmeat. Service was wonderful. The experience made for a most enjoyable dinner. Thank you to the person who suggested we stop here.