Open March thru October – 5 to 9 PM
RESERVATIONS RECOMMENDED 435-679-8923 or use our online Reservation Request form
The Stone Hearth Grille at Bryce Canyon, in Tropic Utah
Upscale, fresh and unique dining experience
In 2000 the Stone Canyon Inn was started as a B&B. With its breathtaking location, the Inn quickly expanded and we built Cabins, Bungalows, Tree Houses and Deluxe King units to accommodate the many guests that found our property to be the perfect location to visit Bryce Canyon and the surrounding area. We love people being able to stay with us and feel they are part of the beautiful outdoors while being pampered with outstanding accommodations. Most of our accommodations are free standing, private and secluded. It is common to see deer, foxes, rabbits and squirrels. You may also hear coyotes.
The only thing missing was delicious, fresh, natural food; hence, another dream was born and the Stone Hearth Grille was created!
The Inn was built with post and beam and very high vaulted ceilings. We have a large deck off the main room with a stream, waterfall and pond. In the center of the main room is a beautiful stone fireplace. It took no imagination to turn the Inn into a warm, inviting, upscale restaurant.
The Stone Hearth Grille has views in all directions. From the outdoor seating under our pergola, our guests will watch a massive pink mountain turn every shade of pink and red as the sun sets at night. The waterfall brings sounds of nature and feelings of peace.
Our goal is to make your dinner a memorable experience. Our staff is trained to attend to every need so each guest will feel pampered. We have fresh, natural, hormone free beef, seafood and poultry. Our sauces and desserts set us apart from our competitors
Enjoy spectacular views of pink mountains at sunset while steaks, fish, and chicken sizzle on the grille. All of our sauces are made from scratch. Relax and unwind after a day in the canyon with fine wine and memorable food. Open for dinner. We look forward to meeting you and hoping you will come to the Stone Hearth Grille in Tropic, Utah.
Testimonials – See more Fabulous reviews on Yelp, Trip Advisor and Google
Gosh! this worked out great as this restaurant was just a few hundred yards from our Air-B&B. We sat on the patio just around sunset. Glass of wine, wonderful dinner, lots of tasty dessert options, top notch service and spectacular scenery. What more could you ask for?
During our 2 weeks trip in the south west we booked a hotel in Bryce Canyon City. There was not one reasonable review on the food in this area, thats why we decided drive 15 min to Tropics. Fellow good food lovers….. copy our trip. It’s worth. Healthy, honest, and very good food!! Great winelist in an amazing setting… best dinner so far in the US
Great spot for dining. The food was just terrific. The ribeye steak was as good as any “famous” steakhouse. The stuffed shrimp could not get bettering filled with crabmeat. Service was wonderful. The experience made for a most enjoyable dinner. Thank you to the person who suggested we stop here.
Went to stone house for dinner while at Bryce. It could not have been a better experience! We were greeted & seated immediately. Our order was taken and provided quickly and professionally. The food was presented well and most of all, it was delicious! We all enjoyed the sirloin and all four of us commented that this was one of the best meals ever… and I didn’t mention the wonderful setting with the beauty of the scenery – all in all, a wonderful evening. Keep in mind that all this enjoyment comes with a price – a bit expensive but…
Great steaks, wonderful French onion soup, delicious radicchio Caesar salad and scrumptious fruit crumble. And more! Terrific wine list. Not cheap but in terms of the quality of the food this is a very pleasant surprise especially given the remoteness of the location.
What an incredible find in Tropic, Utah. Riley got us in last minute and we were so grateful. We started with a red blend wine, added the Bleu cheese toast and mixed green salad. Yummy! The salad had grilled butternut squash and feta cheese. The toast had celery slivers and grape slices. For dinner we had the 14 oz ribeye that was grilled to our perfection at between medium and medium rare. For dessert we splurged on the dark chocolate mousse. Extremely affordable for the excellent quality! Cheers to Riley and April!
Location
1380 W Stone Canyon Lane Tropic, Utah 84776
