Open March thru October – 5 to 9 PM
RESERVATIONS RECOMMENDED 435-679-8923 or use our online Reservation Request form
The Stone Hearth Grille at Bryce Canyon, in Tropic Utah
Upscale, fresh and unique dining experience
In 2000 the Stone Canyon Inn was started as a B&B. With its breathtaking location, the Inn quickly expanded and we built Cabins, Bungalows, Tree Houses and Deluxe King units to accommodate the many guests that found our property to be the perfect location to visit Bryce Canyon and the surrounding area. We love people being able to stay with us and feel they are part of the beautiful outdoors while being pampered with outstanding accommodations. Most of our accommodations are free standing, private and secluded. It is common to see deer, foxes, rabbits and squirrels. You may also hear coyotes.
The only thing missing was delicious, fresh, natural food; hence, another dream was born and the Stone Hearth Grille was created!
The Inn was built with post and beam and very high vaulted ceilings. We have a large deck off the main room with a stream, waterfall and pond. In the center of the main room is a beautiful stone fireplace. It took no imagination to turn the Inn into a warm, inviting, upscale restaurant.
The Stone Hearth Grille has views in all directions. From the outdoor seating under our pergola, our guests will watch a massive pink mountain turn every shade of pink and red as the sun sets at night. The waterfall brings sounds of nature and feelings of peace.
Our goal is to make your dinner a memorable experience. Our staff is trained to attend to every need so each guest will feel pampered. We have fresh, natural, hormone free beef, seafood and poultry. Our sauces and desserts set us apart from our competitors
Enjoy spectacular views of pink mountains at sunset while steaks, fish, and chicken sizzle on the grille. All of our sauces are made from scratch. Relax and unwind after a day in the canyon with fine wine and memorable food. Open for dinner. We look forward to meeting you and hoping you will come to the Stone Hearth Grille in Tropic, Utah.
Testimonials – See more Fabulous reviews on Yelp, Trip Advisor and Google
Lovely dining experience from the time you are seated. Beautiful views and the creativity of the chef is a joy. We began with a unique Caprese Salad with homemade mozzarella cheese and fresh tomatoes lying in a lovely light, slightly lemony sauce. Followed with rib eye steaks that were exceptional both in flavor and tenderness. Make this a definite stop when near Bryce Canyon.
The best restaurant during our road trip in the west. It is located on a small road inland. While the budget may seem high, but the price / quality ratio is justified. The onion soup (in October) a treat. The meat with a real mashed potato is perfect. The chocolate crumble or mousse completes this succulent meal. No American-style spicy sauces. What a treat !!!!!
We were visiting Bryce National park but were staying in Tropic. While searching for a place to dine we found Stone Hearth Grill and we were lucky to get one of the two reservations available. The location is in a beautiful setting on a dead end road. April, one of the owners, greeted us warmly and seated us. Amy our server was great and had great recommendations. The onion soup, beet ravioli, and salad were wonderful The ribeye steaks were outstanding with great mashed potatoes. They special in steaks but the grilled halibut was also delicious! The fruit crisp desert was so good and was a big portion. We live near Chicago and Stone Heart Grill would be in the top of the restaurants there! We were so happy we found this place in this little town!
Family run business. Excellent customer service.
Great steaks, wonderful French onion soup, delicious radicchio Caesar salad and scrumptious fruit crumble. And more! Terrific wine list. Not cheap but in terms of the quality of the food this is a very pleasant surprise especially given the remoteness of the location.
This restaurant is about a 20 minute drive from Brice Canyon City where we were staying for our visit to the National Park. There is no where locally to compare with this restaurant as far as we can tell and this is reflected in its popularity – you must book ahead! The welcome was acceptable but from then on the service was top drawer. We were looked after by the owner Riley so not surprisingly he had the answer to any of our questions at his fingertips. I had the Shrimp & Crackers as starter – so simple but quite delicious especially the rosemary salted crackers. My main was the Chinese Red Duck & Scallop – again delicious especially the green onion & ginger relish. Such a well balanced dish. My wife had the Burrata to start followed by Grilled Halibut which she assured me were superb. There is a modest selection of wines by the glass available. Thoroughly recommended – but don’t forget to book!!
Location
1380 W Stone Canyon Lane Tropic, Utah 84776
