Dinner Menu

Our Dinner Menu has all our Appetizers, Main Courses and Specials - all for your dining pleasure! We want your visit to our Restaurant to be as special as possible.

Just coming to Bryce Canyon is a spectacular event - we want to match that here for you and your guests!

Dinner Hours 5 pm to 10 pm


Starters

Pork Croquette ~ 2.5 ea
confit pork shoulder /green peppercorns / breadcrumbs / peach mostarda

Beet Ravioli ~ 12
sliced beets / cashew cheese / walnut pesto / micro greens

Chips & Dip ~ 10
fresh & pickled vegetables / hand-cut potato chips / feta, mint & yogurt dip 

Blue Cheese Toast ~ 10
baguette toast / Rogue Creamery blue cheese / shaved celery & grape salad

Classic Shrimp Cocktail ~ 13
 cocktail sauce / Tabasco / lemon



Soups  &  Salads

Mixed Green ~ 9
greens / candied pecans / berries / cows milk feta / champagne vinaigrette)

Radicchio Caesar ~ 10
(radicchio / parmesan / house-made croutons)

Wedge ~ 9
iceberg / avocado /radish / miso green goddess dressing / tempura lemons

*****

French Onion ~ 7.5
cave aged Gruyere / crostini

Soup du Jour ~ 7.5


Entrees

GRASS FED LOCAL STEAKS

Sourced in Kanab, Utah our steaks come with Yukon gold potato puree and seasonal vegetables.

CHOOSE ONE SAUCE: tarragon butter, house made Worcestershire, or chimichurri)

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8 oz. Filet of Beef ~ 38
Steak cut from the center of the tenderloin.

14 oz. Ribeye ~ 36
Center cut steak, from the rib, marbleized & juicy.

12 oz. New York ~ 35
Strip steak cut from the center of the short loin, flavorful & tender


HOUSE SPECIALTIES


Bone-in Grilled Pork Chop ~ 28
potato fondue / carrots / torn bread crouton / fried sage / pomegranate molasses vinaigrette

Roasted Chicken Tapenade ~ 26
airline breast / confit radish / white beans / arugula / kalamata olive tapenade / tempura lemon

Wild Alaskan Salmon ~ 35
basil-crusted & seared salmon / pickled red cabbage / avocado / puffed wild rice / orange caper vinaigrette

Roasted Poblano "Relleno" ~ 24
cashew cheese / red cabbage / avocado / tomatillo salsa / apple / toasted seeds / cilantro



ASK YOUR WAITRESS/WAITER ~

THE CHEF SPECIALS OF THE DAY



Sides

Yukon Gold Potato Puree ~ 5

Seasonal Vegetables ~ 5

Mac & Cheese ~ 8


Don't forget about our yummy desserts!


› Dinner Menu