Open March thru October – 5 to 9:00 PM
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The Stone Hearth Grille at Bryce Canyon, in Tropic Utah

Upscale, fresh and unique dining experience


In 2000 the Stone Canyon Inn was started as a B&B. With its breathtaking location, the Inn quickly expanded and we built Cabins, Bungalows, Tree Houses and Deluxe King units to accommodate the many guests that found our property to be the perfect location to visit Bryce Canyon and the surrounding area.  We love people being able to stay with us and feel they are part of the beautiful outdoors while being pampered with outstanding accommodations.  Most of our accommodations are free standing, private and secluded.  It is common to see deer, foxes, rabbits and squirrels.  You may also hear coyotes.

The only thing missing was delicious, fresh, natural food; hence, another dream was born and the Stone Hearth Grille was created!

The Inn was built with post and beam and very high vaulted ceilings.  We have a large deck off the main room with a stream, waterfall and pond.  In the center of the main room is a beautiful stone fireplace.  It took no imagination to turn the Inn into a warm, inviting, upscale restaurant. 

   

The Stone Hearth Grille has views in all directions.  From the outdoor seating under our pergola, our guests will watch a massive pink mountain turn every shade of pink and red as the sun sets at night. The waterfall brings sounds of nature and feelings of peace.

Our goal is to make your dinner a memorable experience.   Our staff is trained to attend to every need so each guest will feel pampered.  We have fresh, natural, hormone free beef, seafood and poultry.  Our sauces and desserts set us apart from our competitors

Enjoy spectacular views of pink mountains at sunset while steaks, fish, and chicken sizzle on the grille. All of our sauces are made from scratch. Relax and unwind after a day in the canyon with fine wine and memorable food. Open for dinner. We look forward to meeting you and hoping you will come to the Stone Hearth Grille in Tropic, Utah.

Testimonials – See more Fabulous reviews on Yelp, Trip Advisor and Google

Gourmet food, beautiful view and great service in the middle of nowhere

We started with the bread/radishes and shared a large portion with our friends at the next table. The mixed greens salad reflected a home garden as the lettuce and berries appeared to be freshly picked. My husband had the braised Duck and Scallops, I had the New York Strip which I shared with him as well. All of it perfectly cooked. Dessert- Smores Panna Cotta- chocolate Panna Cotta on top of graham cracker crumbs with homemade roasted marshmallows on top- exceptional. Make reservations!

“Very well”

We were well received and kindly served. The steak was recommended and we chose that too. It was not a lie, it was perfect! The rest of the food was also of high quality. Highly recommended!!!

“A real gourmet restaurant !!!!”

The best restaurant during our road trip in the west. It is located on a small road inland. While the budget may seem high, but the price / quality ratio is justified. The onion soup (in October) a treat. The meat with a real mashed potato is perfect. The chocolate crumble or mousse completes this succulent meal. No American-style spicy sauces. What a treat !!!!!

quality food at reasonable price

Great spot for dining. The food was just terrific. The ribeye steak was as good as any “famous” steakhouse. The stuffed shrimp could not get bettering filled with crabmeat. Service was wonderful. The experience made for a most enjoyable dinner. Thank you to the person who suggested we stop here.

Wayne David

We were visiting Bryce National park but were staying in Tropic. While searching for a place to dine we found Stone Hearth Grill and we were lucky to get one of the two reservations available. The location is in a beautiful setting on a dead end road. April, one of the owners, greeted us warmly and seated us. Amy our server was great and had great recommendations. The onion soup, beet ravioli, and salad were wonderful The ribeye steaks were outstanding with great mashed potatoes. They special in steaks but the grilled halibut was also delicious! The fruit crisp desert…

Truly gourmet!

We were a group of 6 who left the Stone Hearth Grille recently all singing its praises. The architecture of the building and its setting in the picturesque Utah landscape were just the prelude to a fabulous meal. Riley, the owner, and his two sons were our friendly servers for the evening. French onion soup, beet ravioli, brined pork chop, and the most tender beef filet we had ever had followed by lemon tart and chocolate mousse – all delicious and perfectly prepared. As it is a mile from the glare of lights Tropic’s Main Street, we even enjoyed the…

Location

1380 W Stone Canyon Lane Tropic, Utah 84776