Dinner Menu

Our Dinner Menu has all our Appetizers, Main Courses and Specials - all for your dining pleasure! We want your visit to our Restaurant to be as special as possible.

Just coming to Bryce Canyon is a spectacular event - we want to match that here for you and your guests!

Dinner Hours 5 pm to 10 pm


Just a few of our delicious Entrees or Specials for your dining pleasure!

NY Strip Steak - 12 ozThe King of Steaks ~ NY Strip Steak - 12 oz
Ahi Salad SpecialAhi Salad Special
Blueberry Mascarpone Cheesecake Special DessertBlueberry Mascarpone Cheesecake Special Dessert
Miso Glazed SalmonMiso Glazed Salmon
Butternut Squash SoupButternut Squash Soup
Caprese SaladCaprese Salad
Beef Tartare AppetizerBeef Tartare Appetizer
Crispy Polenta Cake - Vegan DishCrispy Polenta Cake - Vegan Dish
Chicken FlorentineChicken Florentine
Fresh Wild Alaskan SalmonFresh Wild Alaskan Salmon

Starters

Beef Tartare  ~ 12
(With Crostini, whole grain Mustard, Cornichons and topped with an Egg Yolk)

Tre Bruschette ~ 10
(Bruschetta three ways: Tapenade, Prosciutto & Goat Cheese and Traditional)

Jumbo Shrimp Cocktail ~ 13
(With Sweet Chili Cocktail Sauce & Lemon)

Caprese ~ 11
(Skewered Heirloom Tomatoes, Basil and Mozzarella with aged Balsamic))



Soups  &  Salads

Mixed Green Salad ~ 9
(Crisp Greens with Candied Pecans, Fresh Berries and Feta Cheese tossed with Champagne Vinaigrette)

Greek Salad ~ 9
(Heritage greens with Mediterranean Olives, tossed with Vinaigrette and dusted with Feta cheese)

Beet Salad ~ 11
(Seasonal Beets with aged Goat Cheese, Candied Walnuts and Apple Cider Vinaigrette)

*****

French Onion Soup ~ 7.5
(Made from scratch and topped with a Gruyere Crouton)

Soup du Jour ~ 7.5


Entrees

(All steaks served with your Potato Puree, Seasonal Vegetables and choice of Sauce:
Tarragon Butter, Cilantro Chimichurri or Mushroom Bordelaise)

*********

Tender Filet of Beef  ~ 38
(7 ounces ~ Our most tender steak cut from the Center of the Tenderloin)

Rib Eye ~ 36
(14 ounces ~ A tender, juicy center steak, cut from the Rib)

New York Strip ~ 35
(12 ounces ~ The King of Steaks, cut from the Center of the Short Loin)

Grilled Pork Chop ~ 28
(Bone-in and Glazed, served with Braised Greens and Roasted Yams)

Stuffed Chicken Florentine ~ 26
(Free Range Chicken served with Orzo, Spinach and a Creamy White Wine Reduction)

Fresh Wild Alaskan Salmon ~ 35
(Seared with Honey Miso Glaze, Purple Majesty Potatoes and Maple Glazed Carrots)

Mushroom Risotto~ 26
(With Seasonal Mushrooms and Shaved Parmesan)

Crispy Polenta Cake ~ 24
(Pan Seared with Anasazi Beans, Hominy Ragout and Guacamole)

Pappardelle Primavera ~ 24
(Tossed with Vegetables, Shaved Parmesan and Tarragon Beurre Blanc)

All entrees have a $10 split plate charge



ASK YOUR WAITRESS/WAITER ~

THE CHEF SPECIALS OF THE DAY



Sides

Yukon Gold Potato Puree ~ 5

Seasonal Vegetables ~ 5

Mac & Cheese ~ 8


20% Gratuity added to tables of 5 and over




Don't forget our Yummy Desserts!


This is just one of our many selections

Chocolate TorteChocolate Torte

Remember to Foursquare when here!


› Dinner Menu