Dinner Menu

Our Dinner Menu has all our Appetizers, Main Courses and Specials - all for your dining pleasure! We want your visit to our Restaurant to be as special as possible.

Just coming to Bryce Canyon is a spectacular event - we want to match that here for you and your guests!

Dinner Hours 5 pm to 10 pm


Just a few of our delicious Entrees for your dining pleasure!

Caprese SaladCaprese Salad
Beef Tartare AppetizerBeef Tartare Appetizer
Crispy Polenta Cake - Vegan DishCrispy Polenta Cake - Vegan Dish
Chicken FlorentineChicken Florentine
Fresh Wild Alaskan SalmonFresh Wild Alaskan Salmon

Starters

Beef Tartare  ~ 12
(With Crostini, whole grain Mustard, Cornichons and topped with an Egg Yolk)

Tre Bruschette ~ 10
(Bruschetta three ways: Tapenade, Prosciutto & Goat Cheese and Traditional)

Seared Sea Scallops ~ 12
(Served over a bed of Frisee and Arugula with Saffron Oil)


Soups  &  Salads

Mixed Green Salad ~ 8
(Crisp Greens with Candied Pecans, Fresh Berries and Feta Cheese tossed with our signature Vinaigrette)

Caprese ~ 10
(Heirloom Tomatoes, Burrata, and Pesto with Aged Balsamic)

Beet Salad ~ 11
(Seasonal Beets with aged Goat Cheese, Candied Walnuts and Apple Cider Vinaigrette)

*****

French Onion Soup ~ 7.5
(Made from scratch and topped with a Gruyere Crouton)

Soup du Jour ~ 7.5


Entrees

(All steaks served with your Potato Puree, Seasonal Vegetables and choice of Sauce:
Tarragon Butter, Cilantro Chimichurri or Mushroom Bordelaise)

*********

Tender Filet of Beef  ~ 38
(7 ounces ~ Our most tender steak cut from the Center of the Tenderloin)

Rib Eye ~ 36
(14 ounces ~ A tender, juicy center steak, cut from the Rib)

New York Strip ~ 35
(12 ounces ~ The King of Steaks, cut from the Center of the Short Loin)

Grilled Pork Chop ~ 28
(Bone-in and Plum Glazed, served with Braised Greens and Roasted Yams)

Chicken Florentine ~ 26
(Free Range Chicken served with Orzo, Spinach and a Creamy White wine Reduction)

Fresh Wild Alaskan Salmon ~ 35
(Seared with Honey Miso Glaze, Whipped Majesty Potatoes and Maple Glazed Carrots)

Mushroom Risotto~ 26
(With Seasonal Mushrooms and Shaved Parmesan)

Crispy Polenta Cake ~ 24
(Pan Seared with Anasazi Beans, Hominy Ragout and Guacamole)

Pappardelle Primavera ~ 24
(Tossed with Seasonal Vegetables, Wild Mushrooms, Spinach, Shaved Parmesan and Tarragon Beurre Blanc)

All entrees have a $10 split plate charge



ASK YOUR WAITRESS/WAITER ~

THE CHEF SPECIALS OF THE DAY



Sides

Yukon Gold Potato Puree ~ 5

Seasonal Vegetables ~ 5

Mac & Cheese ~ 8


20% Gratuity added to tables of 5 and over




Don't forget our Yummy Desserts!


This is just one of our many selections

Chocolate TorteChocolate Torte

Remember to Foursquare when here!


› Dinner Menu