As foodies from Louisiana, we were blown away by the food at the Stone Hearth Grille. We are still salivating over the Rosted Poblano Relleno. The Beet Ravioli was great also. We eat lots of seafood, but were amazed at these inventive creations, both so full of flavor, each bite was better than the one before! If we are ever back in the area, our first task will be to make another reservation for dinner here!