Parking right at Front Entrance
We found this wonderful restaurant from a billboard on our drive to Bryce Canyon. Made reservations and glad we dd.
The atmosphere is relaxed, the staff is knowledgeable and exceptionally well trained, and the food is superb.
Our dinner included an amazing grass fed steak, Fettuccine Alfredo, and fresh mixed green salad. All were outstanding.
I highly recommend the orange mousse with balsamic reduction, and the hand made chocolates for desert.
The wine list is well considered and covers all price points.
The Stone Hearth Grille is worth the drive. You will not be disappointed.
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