David Arvizo is our Chef.

David brings his talents to the Stone Hearth Grille located in Tropic, UT, a small town just outside Bryce Canyon, which caters to thousands of tourists from all over the world, as the only fine dining establishment in the area. 

Fresh seafood, locally-raised beef, and a farm-to-table approach are the focus as the chef intensifies his vision to create a one-of-a-kind experience in one of the most breathtaking destinations in the United States!

To see some of our wonderful Chef's creations, visit our Chef Specials page.

Remember to Foursquare when here!

› Chef - Valerie Yeager