David Arvizo is our Chef.

David brings his talents to the Stone Hearth Grille located in Tropic, UT, a small town just outside Bryce Canyon, which caters to thousands of tourists from all over the world, as the only fine dining establishment in the area. 

Fresh seafood, locally-raised beef, and a farm-to-table approach are the focus as the chef intensifies his vision to create a one-of-a-kind experience in one of the most breathtaking destinations in the United States!

To see some of our wonderful Chef's creations, visit our Chef Specials page.

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