Open March thru October – 5 to 9:30 PM
RESERVATIONS RECOMMENDED 435-679-8923 or use our online Reservation Request form
The Stone Hearth Grille at Bryce Canyon, in Tropic Utah
Upscale, fresh and unique dining experience
In 2000 the Stone Canyon Inn was started as a B&B. With its breathtaking location, the Inn quickly expanded and we built Cabins, Bungalows, Tree Houses and Deluxe King units to accommodate the many guests that found our property to be the perfect location to visit Bryce Canyon and the surrounding area. We love people being able to stay with us and feel they are part of the beautiful outdoors while being pampered with outstanding accommodations. Most of our accommodations are free standing, private and secluded. It is common to see deer, foxes, rabbits and squirrels. You may also hear coyotes.
The only thing missing was delicious, fresh, natural food; hence, another dream was born and the Stone Hearth Grille was created!
The Inn was built with post and beam and very high vaulted ceilings. We have a large deck off the main room with a stream, waterfall and pond. In the center of the main room is a beautiful stone fireplace. It took no imagination to turn the Inn into a warm, inviting, upscale restaurant.
The Stone Hearth Grille has views in all directions. From the outdoor seating under our pergola, our guests will watch a massive pink mountain turn every shade of pink and red as the sun sets at night. The waterfall brings sounds of nature and feelings of peace.
Our goal is to make your dinner a memorable experience. Our staff is trained to attend to every need so each guest will feel pampered. We have fresh, natural, hormone free beef, seafood and poultry. Our sauces and desserts set us apart from our competitors
Enjoy spectacular views of pink mountains at sunset while steaks, fish, and chicken sizzle on the grille. All of our sauces are made from scratch. Relax and unwind after a day in the canyon with fine wine and memorable food. Open for dinner. We look forward to meeting you and hoping you will come to the Stone Hearth Grille in Tropic, Utah.
Testimonials – See more Fabulous reviews on Yelp, Trip Advisor and Google
We started with the bread/radishes and shared a large portion with our friends at the next table. The mixed greens salad reflected a home garden as the lettuce and berries appeared to be freshly picked. My husband had the braised Duck and Scallops, I had the New York Strip which I shared with him as well. All of it perfectly cooked. Dessert- Smores Panna Cotta- chocolate Panna Cotta on top of graham cracker crumbs with homemade roasted marshmallows on top- exceptional. Make reservations!
We stayed at the Stone Canyon Inn and this restaurant is attached to the main building where you check in. We debated sitting outside on the back patio but glad we did. There is a little pond and we watched a deer and her baby come drink from it. I had the halibut (sans chorizo) with white beans and it was FAB. My partner had the rib eye and she was able to save half of it for breakfast over the camp fire the next day. We had the chocolate mousse for dessert. Their wine list is extensive. Great service…
During our 2 weeks trip in the south west we booked a hotel in Bryce Canyon City. There was not one reasonable review on the food in this area, thats why we decided drive 15 min to Tropics. Fellow good food lovers….. copy our trip. It’s worth. Healthy, honest, and very good food!! Great winelist in an amazing setting… best dinner so far in the US
We were a group of 6 who left the Stone Hearth Grille recently all singing its praises. The architecture of the building and its setting in the picturesque Utah landscape were just the prelude to a fabulous meal. Riley, the owner, and his two sons were our friendly servers for the evening. French onion soup, beet ravioli, brined pork chop, and the most tender beef filet we had ever had followed by lemon tart and chocolate mousse – all delicious and perfectly prepared. As it is a mile from the glare of lights Tropic’s Main Street, we even enjoyed the…
Lovely dining experience from the time you are seated. Beautiful views and the creativity of the chef is a joy. We began with a unique Caprese Salad with homemade mozzarella cheese and fresh tomatoes lying in a lovely light, slightly lemony sauce. Followed with rib eye steaks that were exceptional both in flavor and tenderness. Make this a definite stop when near Bryce Canyon.
What an incredible find in Tropic, Utah. Riley got us in last minute and we were so grateful. We started with a red blend wine, added the Bleu cheese toast and mixed green salad. Yummy! The salad had grilled butternut squash and feta cheese. The toast had celery slivers and grape slices. For dinner we had the 14 oz ribeye that was grilled to our perfection at between medium and medium rare. For dessert we splurged on the dark chocolate mousse. Extremely affordable for the excellent quality! Cheers to Riley and April!
Location
1380 W Stone Canyon Lane Tropic, Utah 84776
